Culver's has always been my favorite restaurant. Since my best friend had never tried Culver's food, we walked to the nearest branch (this one) and enjoyed two Butterburgers and a tub of frozen custard. We were there at the end of the night, so I'm sure the employees were tired from a long day. Even so, they were all extremely cheerful and friendly. The service was excellent, the food was prepared perfectly (and quickly!), and the tables were sparkling clean. It was such a good first experience that my friend declared Culver's to be one of her favorite restaurants as well. Great staff, great food, great atmosphere. Perfect scores across the board.
(5)
john p.
If you like ground fat grilling so long that it cakes a layer of hardened cow tissue to your butter burger (butter because it is soaked in more grease before it reaches the customer), than this is the place for you. Service is slow in the winters which makes the employees seem not to care. The meat is probably a grade lower than dog food. I could feel it slowly congealing through my intestines for days, as I sat in pain, glued to the porcelain thrown. The cheese curds tasted ripe. Culves' quality has gone downhill over the last 15 years, especially out at Chums Corner and now their new location here. Shame on you East Bay Township.
(1)
Libby F.
We stopped in on the way to visit a friend that lives on the peninsula. We wanted take out that we could take to the state park just down the road. They have a drive thru, but this isn't fast food. We (and others) had to pull ahead to wait for our orders. It took a while, but that wasn't a problem. They bring it out to your car for you. My chicken tenders were just OK. I prefer them to be a little more tender than crispy.
(3)
Amanda D.
This place is bomb! I just moved to Traverse City from San Diego a few days and my boyfriend recommend Culver's because he said they have really good butter burgers. I had no clue what a butter burger was. I'm used to in-n-out and jack in the box. We went for dinner and I got the Swiss and mushroom butter burger snackpack with cheese curds. The buns on the burger was sweet and I never tasted anything like it. The whole meal was so delicious. I'm definitely coming back!
(5)
Jesus C.
Got two double butter burgers and I'm still having the runs two days later. I have sinned by eating this devil food and my b-hole is playing the price.
(2)
Marin C.
I had a cashew chicken salad here the other night. The service was good. I liked my mini turtle concrete too, that was yummy. The chicken in the salad was a bit fatty for me, you know it is just annoying when you get that overly chewy fatty nub or whatever icky name you have for that gross part of the chicken. Almost makes me wanna give vegetarianism another stab, but just almost. The cashews were tasty though.
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Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : Yes Drive-Thru : Yes Caters : No
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Eltani T.
Culver's has always been my favorite restaurant. Since my best friend had never tried Culver's food, we walked to the nearest branch (this one) and enjoyed two Butterburgers and a tub of frozen custard. We were there at the end of the night, so I'm sure the employees were tired from a long day. Even so, they were all extremely cheerful and friendly. The service was excellent, the food was prepared perfectly (and quickly!), and the tables were sparkling clean. It was such a good first experience that my friend declared Culver's to be one of her favorite restaurants as well. Great staff, great food, great atmosphere. Perfect scores across the board.
(5)john p.
If you like ground fat grilling so long that it cakes a layer of hardened cow tissue to your butter burger (butter because it is soaked in more grease before it reaches the customer), than this is the place for you. Service is slow in the winters which makes the employees seem not to care. The meat is probably a grade lower than dog food. I could feel it slowly congealing through my intestines for days, as I sat in pain, glued to the porcelain thrown. The cheese curds tasted ripe. Culves' quality has gone downhill over the last 15 years, especially out at Chums Corner and now their new location here. Shame on you East Bay Township.
(1)Libby F.
We stopped in on the way to visit a friend that lives on the peninsula. We wanted take out that we could take to the state park just down the road. They have a drive thru, but this isn't fast food. We (and others) had to pull ahead to wait for our orders. It took a while, but that wasn't a problem. They bring it out to your car for you. My chicken tenders were just OK. I prefer them to be a little more tender than crispy.
(3)Amanda D.
This place is bomb! I just moved to Traverse City from San Diego a few days and my boyfriend recommend Culver's because he said they have really good butter burgers. I had no clue what a butter burger was. I'm used to in-n-out and jack in the box. We went for dinner and I got the Swiss and mushroom butter burger snackpack with cheese curds. The buns on the burger was sweet and I never tasted anything like it. The whole meal was so delicious. I'm definitely coming back!
(5)Jesus C.
Got two double butter burgers and I'm still having the runs two days later. I have sinned by eating this devil food and my b-hole is playing the price.
(2)Marin C.
I had a cashew chicken salad here the other night. The service was good. I liked my mini turtle concrete too, that was yummy. The chicken in the salad was a bit fatty for me, you know it is just annoying when you get that overly chewy fatty nub or whatever icky name you have for that gross part of the chicken. Almost makes me wanna give vegetarianism another stab, but just almost. The cashews were tasty though.
(3)